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Port Wine Cheese Spread

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Ingredients

Adjust Servings:
1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Nutritional information

717.9
Calories
544 g
Calories From Fat
60.5 g
Total Fat
37.9 g
Saturated Fat
179.7 mg
Cholesterol
1582.1 mg
Sodium
7.2 g
Carbs
0 g
Dietary Fiber
4.9 g
Sugars
29.7 g
Protein
867g
Serving Size

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Port Wine Cheese Spread

Features:
    Cuisine:

    Oh wow! This spread is amazing! Don't save it for a special occasion... Go make it now! It tastes like Wispride only better and a lot fresher! I'm thinking of giving this as a Christmas gift this year.

    • 1490 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Port Wine Cheese Spread, I picked the recipe up from the Southern Food section of About com My family loves Port Wine Cheese, but we’ve only had the pre-packaged Wispride version before I’m looking forward to trying this for the holidays , Oh wow! This spread is amazing! Don’t save it for a special occasion Go make it now! It tastes like Wispride only better and a lot fresher! I’m thinking of giving this as a Christmas gift this year , My DH and I really liked the taste, but the addition of the wine and butter caused it to be thick, not solid like the port wine cheese that I enjoy It actually is more of a dip than a spread I’ll keep trying, and if I can get it right, I’ll rate this again!


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    Steps

    1
    Done

    In a Small Bowl, Combine Wine and Melted Butter.

    2
    Done

    in a Food Processor, Combine Cheddar Cheese, Sour Cream, Salt, and Cayenne Pepper. Process Until Mixture Is Smooth.

    3
    Done

    Gradually Add the Butter and Wine Mixture, Processing Until Smooth.

    4
    Done

    Store in Airtight Container and Refrigerate For 24 Hours For Best Flavor. Serve With Assorted Crackers. (cooking Time Stated Is Meld Time in Refrigerator.).

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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