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Portabella Cheeseburgers

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Ingredients

Adjust Servings:
4 portabella mushroom caps, cleaned
1/4 cup balsamic vinegar (62ml)
2 tablespoons olive oil (30ml)
1 teaspoon dried basil (5ml)
1 teaspoon dried oregano (5ml)
1 tablespoon of minced garlic (15ml)
salt and pepper
4 slices mozzarella cheese

Nutritional information

183.1
Calories
121 g
Calories From Fat
13.5 g
Total Fat
4.8 g
Saturated Fat
22.8 mg
Cholesterol
193.1 mg
Sodium
7.5 g
Carbs
1.3 g
Dietary Fiber
4.8 g
Sugars
8.4 g
Protein
138g
Serving Size

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Portabella Cheeseburgers

Features:
    Cuisine:

    Easy and delicious! The marinade is flavorful and is well matched with the mozzarella cheese. Thanks for sharing! PAC Fall '12

    • 67 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Portabella Cheeseburgers, What can I say other then WOW That is what I hear every time I make them , Easy and delicious! The marinade is flavorful and is well matched with the mozzarella cheese Thanks for sharing! PAC Fall ’12


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    Steps

    1
    Done

    Place the Mushrooms in a Large Plastic Bag. Add the Balsamic Vinegar, Olive Oil, Basil, Oregano, Garlic and Salt and Pepper. Place Them Into the Fridge to Marinate For 15-30 Minutes.

    2
    Done

    Preheat the Grill to High Heat.

    3
    Done

    Oil the Grill to Help Avoid Sticking. Remove the Mushrooms from the Baggie. Place the Mushrooms Top Side Down on the Grill and Cook For 2 Minutes. Flip and Cook For Another 2 Minutes. Flip Again and Add a Slice of Cheese to Each Mushroom. Continue to Cook For Another 2-3 Minutes Until the Cheese Melted and the Mushroom Is Tender and Cooked Through.

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