Ingredients
-
1/4
-
1/8
-
2
-
42
-
1
-
1/4
-
1
-
-
-
1
-
1 1/2
-
1/4
-
1 - 1 1/2
-
-
Directions
Portabella Formaggio With Balsamic Reduction, Great side or appetizer Don’t let the ingredient list throw you off, it’s easy to put together and tastes pretty good too I got the original recipe from a cookbook titled ‘Carolina Cooking’ and wanted to make it a little better for you I think I succeded without losing any of the flavor Hope you like , Great side or appetizer Don’t let the ingredient list throw you off, it’s easy to put together and tastes pretty good too I got the original recipe from a cookbook titled ‘Carolina Cooking’ and wanted to make it a little better for you I think I succeded without losing any of the flavor Hope you like
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Put the Pine Nuts and 1/8 Cup Parmesan Cheese Into a Blender or Food Processor and Chop Till Fine (like Breadcrumbs). Set Aside. |
|
3
Done
|
Remove Stems from Mushrooms and Scrape Off Gills With the Side of a Spoon. (the Portabella Mushroom Gills Can Be Eaten, but During Cooking They Separate from the Mushroom Cap and Give the Food a Dirty Look. Plus It Creates a Nice "bowl" For the Filling). |
|
4
Done
|
Mix Together Cheeses, Basil, and Salt and Pepper to Taste. |
|
5
Done
|
Place a Thin Layer of Cheese Evenly on Gill Side of Mushrooms. |
|
6
Done
|
Dredge Top Side of Mushrooms in Flour. |
|
7
Done
|
Dip Entire Mushroom in Egg and Coat With the Pine Nut/Parmesan Mixture. |
|
8
Done
|
Oil a Baking Pan and Place Mushrooms Cheese Side Up. |
|
9
Done
|
Drizzle Tops With Olive Oil and Bake For 10 Minutes or Until Mushrooms Are Tender. |
|
10
Done
|
While Mushrooms Are Baking: Pour Balsamic Vinegar in a Small Saucepan. Cook Over Medium Heat Until Reduced to a Syrup. Do not Stir. |
|
11
Done
|
Place Spinach on Plates. Top With Mushrooms. Drizzle With the Balsamic Reduction and More Olive Oil. |
