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Portabella Mushroom Casserole

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Ingredients

Adjust Servings:
4 large portabella mushrooms, caps dark gills removed and halved, then sliced into about 1/2 inch slices
2 stalks celery, thirded lengthwise, then diced
1 (10 ounce) can campbell's golden mushroom soup
1/3 cup sour cream
1 - 2 teaspoon worcestershire sauce
salt and pepper
12 ritz crackers, coarsely crushed
3/4 cup shredded extra-sharp cheddar cheese

Nutritional information

142.4
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.4 g
Saturated Fat
22.9 mg
Cholesterol
182.2 mg
Sodium
8.3 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
6.5 g
Protein
79g
Serving Size

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Portabella Mushroom Casserole

Features:
    Cuisine:

    The mushrooms should be cooked before mixing with the other ingredients. This came out very soupy.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Portabella Mushroom Casserole, I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating My husband thought it was particularly good Easy, too , The mushrooms should be cooked before mixing with the other ingredients This came out very soupy , I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating My husband thought it was particularly good Easy, too


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    Steps

    1
    Done

    Mix All of the Ingredients Together Except For 1/4 C Cheese and Half of the Ritz.

    2
    Done

    Put in a Greased 8x8 Pyrex and Cook at 400degrees For About 30 Minutes.

    3
    Done

    Put the Rest of the Cheese and the Crackers on Top and Cook Until Crackers Are Golden (about 5 Minutes).

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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