Ingredients
-
4
-
1/3
-
4
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in Skillet, Fry Italian Sausage Breaking Into Small Pieces. |
|
3
Done
|
Cook Until Light Brown and Pinkness Is Gone. |
|
4
Done
|
in Medium Skillet Heat Olive Oil and Add Onion and Garlic Until Soft. |
|
5
Done
|
Add Crushed Tomatoes and Spices and Simmer Until Most of the Liquid of the Tomatoes Is Cooked Out, About 10 Minutes. |
|
6
Done
|
Using a Spoon, Scoop Out the "ribs" in the Underside of the Mushrooms. |
|
7
Done
|
It's Best to Do This Under Cold Water. |
|
8
Done
|
Rinse Clean and Set on a Paper Towel to Dry. |
|
9
Done
|
Once They Are Fairly Dry Place on a Cookie Sheet. |
|
10
Done
|
Place Cooked and Crumbled Sausage Equally Inside the Bowl of the Mushrooms. |
|
11
Done
|
Add Equal Amount of Sauce on the Top of the Sausage. |
|
12
Done
|
Add Equal Amounts of Mozzarella Cheese to the Top of the Sauce and Sausage. |
|
13
Done
|
Bake in Oven For 15 Minutes or Until Cheese Is Melted. |
|
14
Done
|
Optional: Top With Crushed Red Pepper Flakes For a Little Zip. |
|
15
Done
|
Try Adding Sliced Pepperoni or Other Favorite Pizza Toppings For a Variety. |
