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Portabella Sizzling Saute

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Ingredients

Adjust Servings:
1 (6 ounce) package whole portabella mushrooms or (6 ounce) package sliced portabella mushrooms
1 large green pepper
1 medium onion, sliced
4 tablespoons olive oil
4 tablespoons teriyaki sauce
garlic salt

Nutritional information

165.3
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
694.8 mg
Sodium
9.7 g
Carbs
1.7 g
Dietary Fiber
5.3 g
Sugars
2.7 g
Protein
142g
Serving Size

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Portabella Sizzling Saute

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    Cuisine:

    This was fabulous! I will definitely make this again. So good!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Portabella Sizzling Saute, This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish They have a slight sweet flavor to them I love them and friends rave about them , This was fabulous! I will definitely make this again So good!, I did not have teriyaki sauce so used oyster sauce and hoi sin I wrapped this up in a tortilla and called it dinner with a couple of veggies Made a great and easy meal Thanks cbreezie904


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    Steps

    1
    Done

    Slice Green Peppers Into 1/2 Inch Strips. in a Large Skillet Heat Oil.

    2
    Done

    Add Sliced Mushrooms,Peppers and Onions.

    3
    Done

    Saute Until Tender.

    4
    Done

    Add Teriyaki Sauce and Garlic Salt to Taste.

    5
    Done

    Serve as a Side Dish or Appetizer.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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