Ingredients
-
4
-
2
-
1 1/2
-
3
-
1
-
8
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Portabella Tacos, As posted from WebMD article “The Part-Time Vegetarian” by Elaine Magee. Great vegetarian taco!, This was really, really good. I’ve never had portabella mush at home before, so this was a new experience. I’ve also never roasted veggies before :-. I think I’ll need a few more tries t get the routine down right, but this turned out delicious. used about 3/4 tsp oregano, some garlic powder, Mrs Dash garlic & herb & seasoning salt. I loved the red onions. I layered the bottom of my burrito w/ some seasoned black beans for a more Mexican feel & used low fat cheese. Thanks for sharing!!
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. Add Mushrooms, Oregano, Oil, Salt and Pepper If Desired, Zucchini Sticks, and Onion Slices to Large Bowl. Toss to Blend Well. |
|
2
Done
|
Spoon Mixture Evenly Into a Jellyroll Pan Line It With Nonstick Foil If You Have It. Place Pan in Oven and Let Vegetables Roast, Tossing Occasionally, For About 30 Minutes. |
|
3
Done
|
Soften Tortillas by Wrapping Them in a Damp Cloth and Heating in the Microwave For About Twenty Seconds. or You Can Warm Them in a Nonstick Frying Pan Use a Little Cooking Spray If You Like. |
|
4
Done
|
Fill Each Tortilla With Mushroom Mixture, Some Shredded Cheese, and Salsa. |
