Ingredients
-
4
-
3
-
3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Portabellas With Leeks and Spinach, This is from Martha Stewart Food My husband and I eat it as a main dish, but it would make a nice appetizer also if you used smaller mushroom caps , These turned out really well, but I did make a few changes I sauteed the leeks before adding to the portobella Next time I will cook the spinach first too, then just broil till the cheese browns a bit Thank you Serah, I have enjoyed making your recipes for Pick A Chef! 😆
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Place Mushroom Caps, Gill Sides Up, on a Rimmed Baking Sheet. |
|
3
Done
|
Drizzle With Oil and Vinegar, Then Season With Salt and Pepper. |
|
4
Done
|
Bake Until Caps Are Just Tender, Approximately 15 Minutes. |
|
5
Done
|
Top With Leeks, Spinach and Cheese. |
|
6
Done
|
Bake Until Spinach Begins to Wilt and Cheese Starts to Brown. |
