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Portobello Pizzas

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Ingredients

Adjust Servings:
4 large portabella mushrooms, cleaned, gills removed
1/2 cup pizza sauce
1 teaspoon italian seasoning
1 3/4 cups mozzarella cheese, shredded
40 mini pepperoni
4 large basil leaves, torn
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper

Nutritional information

343
Calories
244 g
Calories From Fat
27.2 g
Total Fat
10.6 g
Saturated Fat
60.7 mg
Cholesterol
1285.4 mg
Sodium
7.5 g
Carbs
1.9 g
Dietary Fiber
3.2 g
Sugars
18 g
Protein
783 g
Serving Size

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Portobello Pizzas

Features:
    Cuisine:

    The chef must be so talented to come up with this.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Portobello Pizzas


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees. Line a Baking Sheet With Parchment Paper.

    2
    Done

    Brush Inside and Outside of Mushrooms With Olive Oil. Season With Salt and Pepper and Place on Prepared Sheet Tray With the Tops Down.

    3
    Done

    Build the Pizzas by Laying Tomato Sauce, Italian Seasoning, Cheese and Pepperoni.

    4
    Done

    Bake For 10-12 Minutes Until Cheese Has Melted and the Mushroom Is Tender. Top With Basil and Serve.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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