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Portobello Pizzas

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Ingredients

Adjust Servings:
4 large portabella mushrooms, cleaned, gills removed
1/2 cup pizza sauce
1 teaspoon italian seasoning
1 3/4 cups mozzarella cheese, shredded
40 mini pepperoni
4 large basil leaves, torn
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper

Nutritional information

343
Calories
244 g
Calories From Fat
27.2 g
Total Fat
10.6 g
Saturated Fat
60.7 mg
Cholesterol
1285.4 mg
Sodium
7.5 g
Carbs
1.9 g
Dietary Fiber
3.2 g
Sugars
18 g
Protein
783 g
Serving Size

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Portobello Pizzas

Features:
    Cuisine:

    Great alternative to wheat, with good flavour. The fresh basil is key! For pizza, I always add parmesan and much less mozzarella. For those trying to eat a bit healthier, I would imagine the 40 mini pepperoni translates to 40 slices of mini pepperoni and if so, the saturated fat content would reduce quite a bit under the nutrition tab.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Portobello Pizzas, The pizza you love in a mushroom crust., Great alternative to wheat, with good flavour. The fresh basil is key! For pizza, I always add parmesan and much less mozzarella. For those trying to eat a bit healthier, I would imagine the 40 mini pepperoni translates to 40 slices of mini pepperoni and if so, the saturated fat content would reduce quite a bit under the nutrition tab., Is 10 minutes long enough to cook the mushroom?


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees. Line a Baking Sheet With Parchment Paper.

    2
    Done

    Brush Inside and Outside of Mushrooms With Olive Oil. Season With Salt and Pepper and Place on Prepared Sheet Tray With the Tops Down.

    3
    Done

    Build the Pizzas by Laying Tomato Sauce, Italian Seasoning, Cheese and Pepperoni.

    4
    Done

    Bake For 10-12 Minutes Until Cheese Has Melted and the Mushroom Is Tender. Top With Basil and Serve.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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