Ingredients
-
2
-
1
-
1/3
-
1
-
2
-
1
-
2
-
3
-
3 1/2
-
2
-
1
-
1 1/2
-
-
-
Directions
Portuguese Arroz Con Mariscos-Seafood and Rice, A delicious Portuguese one dish meal This is a very popular dish in Portugal Note: buying a bag of frozen seafood will work with this , I thought this was very good, although it got mixed reviews from my family It was a very simple dish and the seafood is the star Great flavors from the seafood and beer I think this would be great with some fresh tomato salsa on top, thanks for sharing! Made this for the Rail Riding Rowdies ZWT5
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Steps
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1
Done
|
In a Large Pot Mix Seafood With Enough Beer to Cover. |
|
2
Done
|
Cook the Seafood Over Medium Heat For About 5 Minutes or Just Enough So the Seafood Can Warm Up in the Beer. |
|
3
Done
|
Remove the Mixture from the Pot and Let It Sit in the Beer. |
|
4
Done
|
Dice the Onions, Garlic and Green Pepper. |
|
5
Done
|
Heat the Olive Oil and Saute the Onion, Pepper and Garlic Until Lightly Browned. |
|
6
Done
|
Add the Tomato Sauce, 1 Bottle of Beer and the Seafood Mix and Continue Cooking That For About 5 Minutes Over Medium Heat. |
|
7
Done
|
Stir in the Remaining Ingredients and Bring to a Boil. |
|
8
Done
|
Reduce the Heat to Low, Stir the Mixture Well, Cover It and Cook For 30 Minutes. (do not Stir) or Until the Liquid Has Evaporated. |
