Ingredients
-
2
-
1/3
-
1
-
3
-
2
-
1
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Portuguese Barbecued Chicken, great taste, good for those cold winter nights, Great chicken recipe with lots of flavor and tenderness If possible, do use piri piri sauce which is a Portuguese traditional hot sauce Thanks for submitting
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Steps
|
1
Done
|
Combine Wine, Lemon Rind, and Juice, Tomato Paste, Oil, Paprika, Hot Pepper Sauce, Salt, and Garlic; Pour Over Chicken, Turning to Coat. |
|
2
Done
|
Cover or Bag and Refrigerate For at Least 4 Hours or For Up to 24 Hours, Turning Occasionally. |
|
3
Done
|
Place Chicken on Greased Grill Over Medium Heat; Skin Side Down For 10 Minutes. |
|
4
Done
|
Turn and Cook, Brushing With Marinade an Additional 30-40 Minutes or Until Juices Run Clear When Chicken Is Pierced. |
