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Portuguese Chicken Madeira

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Ingredients

Adjust Servings:
1 roasting chicken (2.5 lbs, aprox.)
4 garlic cloves
8 whole black peppercorns
1/3 cup madeira wine
3 tablespoons olive oil
salt

Nutritional information

831.9
Calories
567 g
Calories From Fat
63.1 g
Total Fat
16.5 g
Saturated Fat
243.8 mg
Cholesterol
228.8 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
57.5 g
Protein
70g
Serving Size

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Portuguese Chicken Madeira

Features:
    Cuisine:

    A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.

    • 141 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Portuguese Chicken Madeira, A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste Prep time is marinating time Found online for Zaar World Tour 5 , Completely delicious recipe for moist and tender chicken I basted the chicken a few times during the baking


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    Steps

    1
    Done

    Rinse Chicken Inside and Out. Drain Well and Pat Dry With Paper Towels. Place Chicken on a Roasting Pan, Tempered Glass or Ceramic.

    2
    Done

    in a Food Processor or With a Mortar and Pestle, Grind the Garlic Cloves and the Peppercorns, Making a Paste. Place in a Small Bowl and Incorporate the Madeira. Marinate, Covered, in the Refrigerator For at Least 2 Hours. Bring to Room Temperature Before Baking.

    3
    Done

    Heat Oven to 375 Degrees.

    4
    Done

    Pour the Olive Oil Over the Chicken. Place Chicken in Oven and Bake 1 Hour and 15 Minutes, or Until Juices Run Clear. Let Rest 15-20 Minutes Before Carving.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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