Ingredients
-
3
-
2
-
2
-
3 1/2
-
-
1 3/4
-
1
-
-
-
-
-
-
-
-
Directions
Portuguese Chourico & Potato Balls, Bolinhas de Chourico com Batata A great appetizer or snack , Bolinhas de Chourico com Batata A great appetizer or snack
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Steps
|
1
Done
|
Set a Large Saucepan Almost Filled With Water to a Boil. Season With Salt Then Add the Whole Potatoes, and Cook Until Tender, 25 to 30 Minutes. |
|
2
Done
|
Drain the Potatoes and Set Aside Until Cooled. Peel Off the Skins and Mash the Flesh With a Fork. |
|
3
Done
|
in a Medium Skillet Over Medium Heat, Warm the Olive Oil. Stir in the Diced Onions and Cook Until Softened, 7 to 10 Minutes. Season With Salt and Pepper. |
|
4
Done
|
Add the Chourico and Continue Cooking Until the Onions Are Caramelized, 7 to 10 Minutes Longer. |
|
5
Done
|
in a Large Bowl, Mix Together the Mashed Potatoes, the Sauted Chourico and Onions. Stir in the Breadcrumbs and Egg. |
|
6
Done
|
Shape the Mixture Into Walnut-Sized Balls and Chill For 30 Minutes. |
|
7
Done
|
Fill a Large Pan One Third Full With Vegetable Oil and Heat to 355f (180c). Fry the Balls in Small Batches Until Golden Brown, 2 to 3 Minutes. Remove With a Slotted Spoon and Drain on Paper Towels. Serve Warm. |
