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Portuguese Clams

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Ingredients

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	2 lbs cherrystone clams
	14 1/2 ounces diced tomatoes (garlic and onion)
	1 large onion
	3 garlic cloves
	1 bunch cilantro
	1 dash sea salt
	3 ounces white wine
	2 tablespoons olive oil

Nutritional information

300.3

Calories

82 g

Calories From Fat

9.2 g

Total Fat

1.2 g

Saturated Fat

77.1 mg

Cholesterol

395.3 mg

Sodium

17.9 g

Carbs

2.2 g

Dietary Fiber

5.8 g

Sugars

30.4 g

Protein

276g

Serving Size

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Portuguese Clams

Name: Portuguese Clams
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: Portuguese
Ingredients: : 2; : 14 1/2; : 1; : 3; : 1; : 1; : 3; : 2

Features:

Cuisine:

Great appetizer created at the beach house one day.

45 min
Serves 4
Easy

Ingredients

2
14 1/2
1
3
1
1
3
2

Directions

Portuguese Clams, Great appetizer created at the beach house one day , Great appetizer created at the beach house one day

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Steps

Done

Chop Garlic and Onion and Saute in Olive Oil Until Soft and Then Add Tomatoes. Simmer Covered For 5 Minutes. Add Cilantro (saving Some Leaves For Garnish), White Wine and Sea Salt. After a Minute Add Clams and Cover Tightly. Clams Will Open in Approximately 4 Minutes and Will Be Ready to Garnish With Cilantro and Eat!