https://www.recipefuel.com

Home
One Dish Meal
Portuguese Cod Casserole

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 onions, thinly sliced
	2 tablespoons olive oil
	2 garlic cloves, finely chopped
	4 cups potatoes, peeled and thinly sliced on a mandolin
	3 plum tomatoes, sliced (roma potatoes work well)
	1/4 cup oil-cured black olive, drained, pitted and finely chopped
	2 lbs cod fish fillets, fresh
	1 cup chicken broth
	salt and pepper

Nutritional information

275.8

Calories

58 g

Calories From Fat

6.5 g

Total Fat

1 g

Saturated Fat

65.2 mg

Cholesterol

256.7 mg

Sodium

22.9 g

Carbs

3.4 g

Dietary Fiber

3.3 g

Sugars

30.6 g

Protein

371g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Portuguese Cod Casserole

Name: Portuguese Cod Casserole
Prep time: 20 min
Total time: 1 h 55 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 2; : 4; : 3; : 1/4; : 2; : 1

Features:

Cuisine:

American

A very pretty dish. Rather bland, I think it needed a bit of spicing up. I think if we make it again we might use a spiced canned tomatoes like Italian tomatoes or Rotel. I didnt have a terra cotta dish so used corning ware. I think I should have reduced the liquid as it was very soupy (the terra cotta would have allowed for more evaporation.)

115 min
Serves 6
Easy

Ingredients

Directions

Portuguese Cod Casserole, Wonderful cod dish from Portugal From Canadian Food Network Traditionally made in a terra cotta dish that has been soaked in water You can use an oven proof covered baking dish instead, A very pretty dish Rather bland, I think it needed a bit of spicing up I think if we make it again we might use a spiced canned tomatoes like Italian tomatoes or Rotel I didnt have a terra cotta dish so used corning ware I think I should have reduced the liquid as it was very soupy (the terra cotta would have allowed for more evaporation ), We enjoyed this very easy-to-make fish dish served with recipe#412044 I didn’t have the special terra cotta dish, so used a regular baking dish covered with foil I also subbed cat fish for the cod! Very good! Thanks for sharing!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Soak a 3-Litre (3-Quart) Terracotta Baking Dish and Its Cover in Water For About 15 Minutes. If You Are not Using a Terracotta Dish, Preheat the Oven to 200c (400f) With the Rack in the Middle Position (see Note).
2 Done	in a Skillet Over Medium Heat, Caramelize the Onions in Oil. Season With Salt and Pepper. Add the Garlic and Continue Cooking For 1 Minute. Set Aside.
3 Done	Remove the Terracotta Dish and Cover from the Water.
4 Done	Cover the Bottom of the Dish With One Quarter of the Potato Slices.
5 Done	Add Half the Tomatoes and Olives. Season With Salt and Pepper.
6 Done	Cover With Another Quarter of the Potatoes. Cover With the Onion and Garlic Mixture.
7 Done	Cover With Another Quarter of the Potatoes, and Then Lay the Fish on Top. Season With Salt and Pepper. Cover With the Remaining Potatoes, Tomatoes and Olives.
8 Done	Add the Broth. Adjust the Seasoning.
9 Done	Cover the Dish and Place It in the Centre of the Oven. Turn the Oven on to 200c (400f). Bake Until the Potatoes Are Tender, About 1 1/4 Hours. Let Stand For 15 Minutes and Serve.
10 Done	*note: If You Do not Have a Terracotta Dish, You Can Use Any Ovenproof Covered Baking Dish. in That Case, Preheat the Oven and Reduce the Cooking Time to About 1 Hour.