Ingredients
-
3
-
3
-
10
-
1
-
5
-
-
-
2
-
1
-
-
-
-
-
-
Directions
Portuguese Cod Fish Cakes, A basic Portuguese fish dish , Delicious hot or cold much better then purchased at any bakery
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Steps
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1
Done
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Rinse the Salt Off of the Cod Fish. Cover Cod With Cold Water and Soak For 24 Hours, Changing Water Two or Three Times. Drain Off Water. in a Saucepan, Cover Cod With Cold Water; Bring Just to a Boil. Reduce Heat and Simmer For 10 to 15 Minutes or Until Tender. Drain, and When Cool Enough to Handle, Remove Any Skin and Bones, Then Shred. |
|
2
Done
|
in a Saucepan, Boil the Peeled Potatoes in Salted Water With 2 Garlic Cloves and Hot Pepper Flakes Just Until Tender. Drain and Mash. |
|
3
Done
|
in a Large Bowl, Combine All of the Ingredients Until Well Mixed Using a Hand Mixer. |
|
4
Done
|
Heat Frying Pan and Add a Bit of Oil. Form a Small Patty and Cook on Medium Heat. When Bottom Has Colour, Flip and Finish Cooking. |
|
5
Done
|
Taste the Cake, and Adjust the Salt and Pepper If Needed. Continue Making the Cakes, Stirring the Mixture Often, Adding Oil as Needed. Drain the Cakes on Paper Towels. |
|
6
Done
|
Cakes Can Be Served Hot or at Room Temperature. |
|
7
Done
|
Note: the Pimento Paste Is Available in the International Section of a Store. |
