Ingredients
-
8
-
3
-
6
-
6
-
1
-
2
-
3
-
3/4
-
3/4
-
1
-
1
-
1
-
2
-
1
-
1/2
Directions
Portuguese Cod Fish Casserole, Salted cod fish is a Portuguese staple that is delicious in a casserole
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Cut the Potatoes Into Quarters and Boil in Salted Water With 3 Whole Garlic Cloves, Just Until Tender (do not Overcook). Drain and Place in a Large Bowl. Rinse the Olives, Then Add to the Bowl With the Potatoes. |
|
3
Done
|
Shred the Cooked Cod Fish Into Bite Sized Pieces, Then Add to the Bowl. |
|
4
Done
|
Heat the Oil in a Small Pan, Add the Onions and Garlic and Simmer For 5 Minutes. Remove from the Heat Then Let Sit For 5 Minutes. Remove the Onions and Garlic and Discard. |
|
5
Done
|
Add All of the Spices and the Wine to the Oil and Simmer For 5 Minutes. Taste and Adjust Any Seasonings If Needed. Pour Into the Bowl, Then Gently Toss Everything to Combine. |
|
6
Done
|
Pour the Mixture Into the Casserole and Then Decorate the Top With the Boiled Eggs. |
|
7
Done
|
Cover the Dish With Foil Paper, Then Bake For Approximately 30 Minutes, or Just Until the Casserole Is Hot. |
|
8
Done
|
Sprinkle the Chopped Parsley Just Before Serving If Desired, and Serve With Extra Piri Piri Hot Sauce on the Side. |
|
9
Done
|
Note: Prepare the Salted Cod Fish by Soaking It in Water in a Pot in the Fridge For 24 Hours, Changing the Water Twice. Drain the Fish, Then Fill the Pot With Fresh Water. Bring the Water to a Boil, Then Reduce the Temperature and Simmer For 10 Minutes. Drain the Water Then Shred the Fish Once Cooled. |
