Ingredients
-
2
-
1/2
-
1 1/2
-
5
-
5
-
1/4
-
1/2
-
5 - 5 1/2
-
-
-
-
-
-
-
Directions
Portuguese Doughnuts, From Taste of Home Prep time includes rising time , From Taste of Home Prep time includes rising time
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Steps
|
1
Done
|
In a Large Mixing Bowl, Dissolve Yeast in Warm Water. |
|
2
Done
|
Add the Milk, Eggs, Sugar, Butter and Salt, Beat Until Smooth. |
|
3
Done
|
Stir in Enough Flour to Form a Soft Dough (do not Knead). |
|
4
Done
|
Place in a Greased Bowl, Turning Once to Grease Top. |
|
5
Done
|
Cover and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
|
6
Done
|
in an Electric Skillet, Heat Oil to 375 Degrees. |
|
7
Done
|
Drop Tablespoonfuls of Dough, a Few at a Time, Into Hot Oil. Fry For 1 1/2 to 2 Minutes on Each Side or Until a Deep Golden Brown. Drain on Paper Towels. |
|
8
Done
|
Roll Warm Doughnuts in Sugar or Serve With Syrup. |
