Ingredients
-
-
30
-
30
-
60
-
-
60
-
12
-
5
-
1/2
-
1 1/2
-
1
-
-
5
-
90
-
75
Directions
Portuguese Egg Tarts, Not the chinese egg tarts! It’s another variation The tops are suppose to be burnt I got it from Leelee in jo’s deli bakery site
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Steps
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1
Done
|
Mix Well the Egg and Sugar. |
|
2
Done
|
Add in the Rest of the Ingredients and Mix Well. |
|
3
Done
|
Leave Aside For Later Use. |
|
4
Done
|
Method For Oil Dough: Put All Ingredients Together to Make Into a Dough. |
|
5
Done
|
Keep in the Fridge For Abt 15 Minutes Method For Dough: Put All Ingredients Into Mixing Bowl and Mix to a Dough. |
|
6
Done
|
Method For Assembling: Roll the Dough to 1 Cm Thick and Fold in the Oil Dough. |
|
7
Done
|
Roll It to 2 Single and 2 Double Fold. |
|
8
Done
|
Keep in the Fridge For 30 Minutes Roll the Dough to 1/2 Cm Thick and Cut the Size Required. |
|
9
Done
|
Put in the Mould and Pour in the Egg Filling and Bake at 180c For 15 Minutes Notes: the Egg Fillings Is Enough For 2 Recipe of the Dough. |
|
10
Done
|
So If You Are Doing 1 Whole Recipe of the Egg Filling, Then Double the Dough Recipe. |
