Ingredients
-
1
-
1
-
1
-
2
-
4
-
4
-
4
-
12
-
1
-
-
1
-
1
-
-
-
Directions
Portuguese Felog-Doughnuts,Delicious and creamy cinnamon doughnuts!,Delicious and creamy cinnamon doughnuts!
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Steps
|
1
Done
|
Boil Together Lemon Rind and Cinnamon Stick in Water. |
|
2
Done
|
Meanwhile, Into a Large Bowl, Add Together All the Dry Ingredients |
|
3
Done
|
Into the Pot of Boiling Water, Add the Butter, When Butter Is Completely Melted, Remove Cinnamon Sticks and Rind. |
|
4
Done
|
Pour Water Into the Dry Ingredients, Mixing Very Fast. |
|
5
Done
|
Add One Egg at a Time Until Completely Blended. |
|
6
Done
|
Drop by Spoonfuls Into Hot Oil; Let Cook Until Puffs Brown Evenly. Do not Pierce With Fork. |
|
7
Done
|
Remove Puffs from Oil and Let Drain on Paper Towels. |
|
8
Done
|
Place Sugar and Cinnamon Powder in a Deep Bowl |
|
9
Done
|
Roll Donuts in Sugar and Cinnamon Mixture. It Will Look Like a Puff. |
|
10
Done
|
but Inside Will Have a Texture of an Eclair. |
