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Portuguese French Toast

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Ingredients

Adjust Servings:
5 eggs
4 cups skim milk
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon orange zest
16 ounces portuguese sweet bread
2 tablespoons unsalted butter, cubed

Nutritional information

194.9
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4 g
Saturated Fat
168.5 mg
Cholesterol
156.6 mg
Sodium
18.1 g
Carbs
0.2 g
Dietary Fiber
8.5 g
Sugars
11.8 g
Protein
219g
Serving Size

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Portuguese French Toast

Features:
    Cuisine:

    This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Portuguese French Toast,Recipe is from global-recipes.com,Delicious! We loved this rich, eggy French toast. We enjoyed the subtle orange flavor which really put it over the top. used homemade Portuguese sweet bread which had lemon zest in it and added to the citrus in this French toast. I baked it in a 9×13″ pan for 45 mins. and served it dusted with powdered sugar and warm maple syrup. **Made for 2016 Culinary Quest for Pi Rho Maniacs – Azores Islands**


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    Steps

    1
    Done

    Preheat Oven to 350f Whisk Together the Eggs, Milk, Sugar, Cinnamon, Nutmeg, and Orange Rind in a Medium Mixing Bowl.

    2
    Done

    Cut the Bread Into Seven or Eight Slices and Lay Them Overlapping in a Large Baking Dish.

    3
    Done

    Pour the Egg Mixture Over the Bread, Covering Every Slice.

    4
    Done

    the Bread Should not Be Entirely Submerged Though; the Higher Parts Should Become Toasted and Crispy.

    5
    Done

    Dot the Bread With the Butter. Bake the French Toast in the Oven For 35 to 45 Minutes Until the Custard Is Set.

    6
    Done

    Serve Immediately.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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