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Portuguese Frittata

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Ingredients

Adjust Servings:
8 extra-large eggs (brown)
2 tablespoons heavy cream
2 tablespoons unsalted butter
1/2 lb linguica sausage (sliced thin)
1 1/2 cups yukon gold potatoes (small diced)
3/4 cup red bell pepper (small diced)
1 tablespoon serrano pepper (small diced)
1/2 cup maui onion (small diced)
2 tablespoons hungarian paprika
2 teaspoons fresh ground black pepper
2 teaspoons fine sea salt
1/2 cup cheese (casteloes, grated)
1 navel orange (sliced)

Nutritional information

381.6
Calories
210 g
Calories From Fat
23.3 g
Total Fat
11.2 g
Saturated Fat
451.2 mg
Cholesterol
1469.2 mg
Sodium
24.6 g
Carbs
4.3 g
Dietary Fiber
6.4 g
Sugars
19.6 g
Protein
291g
Serving Size

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Portuguese Frittata

Features:
    Cuisine:

    Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Portuguese Frittata, Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese , Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese


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    Steps

    1
    Done

    Pre-Heat Oven to 350f.

    2
    Done

    in a Bowl Whisk Together Eggs, Cream, 1-Teaspoon Salt and 1-Teaspoon Pepper.

    3
    Done

    Melt Butter in a 8 Inch Cast Iron Skillet, Add Sausage and Saute 3-5 Minutes. Add Potatoes, Peppers, Onions, Hungarian Paprika, Salt and Pepper. Saute Until Vegetables 2-3 Minutes.

    4
    Done

    Pour Eggs Into Skillet, Add 1/4 Cup Casteloes Cheese and Spread Evenly Over the Skillet.

    5
    Done

    Place Skillet on a Sheet Pan and Bake Frittata For 15-Minutes. Add 1/4 Cup Casteloes Cheese and Bake 5-Minutes. Remove from Oven, Let Cool For 5- Minutes, Slice and Serve on a Warm Plates.

    6
    Done

    Garnish With a Sliced Navel Orange or Fresh Fruit.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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