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Portuguese Garlic Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	8 large fresh garlic cloves, minced
	3/4 cup real mayonnaise
	1 teaspoon worcestershire sauce
	salt, to taste
	pepper, to taste

Nutritional information

250.8

Calories

205 g

Calories From Fat

22.8 g

Total Fat

8.8 g

Saturated Fat

49.3 mg

Cholesterol

340.3 mg

Sodium

10.1 g

Carbs

0.1 g

Dietary Fiber

3.2 g

Sugars

2.8 g

Protein

32g

Serving Size

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Portuguese Garlic Dip

Name: Portuguese Garlic Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 8; : 3/4; : 1

Features:

Cuisine:

American

I made this dip. I would recommend that the garlic be minced as per the recipe and not put thru a garlic press. The garlic was way too strong for me using the garlic press. I'm making it today with minced garlic which should be much better. 4 stars only because I need to determine how to handle the garlic. Potential 5 star recipe.

35 min
Serves 6
Easy

Ingredients

Directions

Portuguese Garlic Dip, This came from 100 Portuguese Food Recipes I haven’t tried this, posting for safe keeping , I made this dip I would recommend that the garlic be minced as per the recipe and not put thru a garlic press The garlic was way too strong for me using the garlic press I’m making it today with minced garlic which should be much better 4 stars only because I need to determine how to handle the garlic Potential 5 star recipe , This came from 100 Portuguese Food Recipes I haven’t tried this, posting for safe keeping

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Steps

1 Done	Mix All Ingredients Thoroughly, Using Just Enough Mayonnaise to Reach Preferred Spreading or Dipping Consistency.
2 Done	Serve With Chips For Dipping or Crackers For Spreading.