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Portuguese Hard-Boiled Eggs Ovos

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Ingredients

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	3 large tomatoes
	tomato sauce or puree seasoned with salt, pepper and garlic
	salt and pepper
	oil
	6 hard-boiled eggs

Nutritional information

281.6

Calories

148 g

Calories From Fat

16.5 g

Total Fat

5 g

Saturated Fat

559.5 mg

Cholesterol

199.7 mg

Sodium

12.3 g

Carbs

3.3 g

Dietary Fiber

8.9 g

Sugars

21.3 g

Protein

211g

Serving Size

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Portuguese Hard-Boiled Eggs Ovos

Name: Portuguese Hard-Boiled Eggs Ovos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: American
Ingredients: : 3; : 6

Features:

Cuisine:

American

This was an interesting change for breakfast. The tomato goes really well with the egg and spices. used a cold egg, but it would have been much better with a warm one. I just couldn't toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce. For ZWT8 om-nom-nommers :-)

35 min
Serves 2
Easy

Ingredients

Directions

Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa), Found on alleasyrecipes com Posting for ZWT8- Spain/Portugal , This was an interesting change for breakfast The tomato goes really well with the egg and spices used a cold egg, but it would have been much better with a warm one I just couldn’t toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce For ZWT8 om-nom-nommers 🙂

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Steps

1 Done	Cut the Tomatoes Crosswise in Half and Remove the Pulp.
2 Done	Season Lightly With Salt and Pepper, and Cook in Hot Oil For a Few Minutes.
3 Done	Place a Freshly Shelled Egg in Each Tomato Half and Pour Over Them a Little Thick Tomato Sauce or Puree.