Ingredients
-
1
-
1/2
-
6 - 8
-
1
-
1
-
2
-
1
-
1
-
3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Kale Under Running Water. |
|
2
Done
|
Strip from Tough Stem, Coarse Chop and Set Aside. |
|
3
Done
|
in the Food Processor, Using the Medium Shredder Blade, Shred Cabbage, Drain and Rinse Beans. |
|
4
Done
|
Heat the Olive Oil in a Large Stock Pot, Add Sausage, Chopped Onion and Minced Garlic. |
|
5
Done
|
Cook, Stirring Occasionally Until the Onion Is Transparent. |
|
6
Done
|
Add Remaining Ingredients, Bring to a Boil, Reduce Heat and Simmer For About 45 Minutes to 1 Hour. |
|
7
Done
|
Adjust Chicken Stock as Needed For Desired Consistency. |
|
8
Done
|
Add Salt and Pepper to Taste, Remove Bay Leaf and Serve Hot With a Coarse Bread. |
