Ingredients
-
6
-
1
-
3/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Portuguese Paella, I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost., I havent liked paella that I have made myself. This was excellent, quick and easy. Thank you for posting this recipe. I substituted green beans and snap peas for the asparagus and peas in the recipe, and used 100 g of chorizo. It was really, really good. My family really liked it. I thought the instruction/cooking time was perfect.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Sprinkle Chicken With Rosemary, 1/2 Teaspoon Salt, and Black Pepper. |
|
3
Done
|
Heat Oil in a Large Oven Proof Nonstick Skillet or Paella Pan Over Medium-High Heat. |
|
4
Done
|
Add Chicken; Cook For 3 Minutes on Each Side or Until Lightly Browned. |
|
5
Done
|
Remove Chicken from Pan; Cover and Keep Warm. |
|
6
Done
|
Add Chourice and Cook Until Lightly Browned;. |
|
7
Done
|
Add Onion and Bell Pepper; Cook For 7 Minutes, Stirring Constantly. |
|
8
Done
|
Add Rice, Tomato, Paprika, Saffron and Garlic; Cook For 1 Minute Stirring Constantly. |
|
9
Done
|
Return Chicken to Pan. |
|
10
Done
|
Add Broth and 1/4 Teaspoon of Salt; Bring to Boil. |
