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Portuguese Paella

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Ingredients

Adjust Servings:
6 skinless chicken thighs (about 1 1/2 lbs.)
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
3/4 teaspoon salt, divided
1/4 teaspoon fresh ground black pepper
2 teaspoons canola oil
1 link portuguese chourico, sliced in rounds
1 cup onion, chopped
1/2 cup red bell pepper, chopped
1 1/2 cups uncooked arborio rice or 1 1/2 cups other medium grain rice
1/2 cup diced plum tomato
1 teaspoon sweet paprika
1/4 teaspoon saffron thread, crushed
1 garlic clove, minced
3 cups chicken broth
3/4 lb large shrimp, peeled and deveined

Nutritional information

335.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.9 g
Saturated Fat
105.7 mg
Cholesterol
1040.5 mg
Sodium
47.6 g
Carbs
3.6 g
Dietary Fiber
3.4 g
Sugars
23.5 g
Protein
368g
Serving Size

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Portuguese Paella

Features:
    Cuisine:

    I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Portuguese Paella, I love the blend of flavors in this dish This is a hearty one dish meal The secret spice is the Saffron Saffron is expensive, but you must add it or the taste of authentic Paella is lost


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Sprinkle Chicken With Rosemary, 1/2 Teaspoon Salt, and Black Pepper.

    3
    Done

    Heat Oil in a Large Oven Proof Nonstick Skillet or Paella Pan Over Medium-High Heat.

    4
    Done

    Add Chicken; Cook For 3 Minutes on Each Side or Until Lightly Browned.

    5
    Done

    Remove Chicken from Pan; Cover and Keep Warm.

    6
    Done

    Add Chourice and Cook Until Lightly Browned;.

    7
    Done

    Add Onion and Bell Pepper; Cook For 7 Minutes, Stirring Constantly.

    8
    Done

    Add Rice, Tomato, Paprika, Saffron and Garlic; Cook For 1 Minute Stirring Constantly.

    9
    Done

    Return Chicken to Pan.

    10
    Done

    Add Broth and 1/4 Teaspoon of Salt; Bring to Boil.

    11
    Done

    Wrap Handle of Pan With Foil, Cover Pan;.

    12
    Done

    Bake at 400f For 10 Minutes.

    13
    Done

    Stir in Shrimp, Asparagus, and Peas.

    14
    Done

    Cover and Bake an Additional 5 Minutes or Until Shrimp Are No Longer Translucent.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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