Ingredients
-
1
-
2
-
-
-
-
1
-
1
-
1/2
-
2/3
-
1/4
-
-
-
-
-
Directions
Portuguese Pork Tenderloin, A traditional portuguese dish., I add one sliced red sweet bell pepper, a few bay leaves & some minced garlic as well. Yummy!!, Trademark Portuguese cuisine that is simple yet very tasty.
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Steps
|
1
Done
|
Season Flour With Salt, Pepper and Paprika. |
|
2
Done
|
Roll Tenderloin in Seasoned Flour. |
|
3
Done
|
Saute Pork in Butter Until Golden Brown. |
|
4
Done
|
Add Sliced Onions and Mushrooms. |
|
5
Done
|
Saute For a Minute or Two. |
|
6
Done
|
Add Wine and Rosemary. |
|
7
Done
|
Cover and Cook Over Low Heat For 45 to 60 Minutes, or Until Done. |
|
8
Done
|
Add Lemon Juice and Parsley Just Before Serving. |
