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Portuguese Shrimp Dip

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Ingredients

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	1 can tomato soup, undiluted
	1 package knox gelatin
	2 cans shrimp, drained (or salmon)
	1 cup onion, very very very finely chopped
	1 cup celery, very very very finely chopped
	1 cup mayonnaise
	1 (8 ounce) package cream cheese

Nutritional information

103.9

Calories

71 g

Calories From Fat

8 g

Total Fat

4.4 g

Saturated Fat

25 mg

Cholesterol

198.9 mg

Sodium

6.8 g

Carbs

0.8 g

Dietary Fiber

4 g

Sugars

2.1 g

Protein

79g

Serving Size

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Portuguese Shrimp Dip

Name: Portuguese Shrimp Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: Portuguese
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

I took this dip to a dinner party, and everyone raved about it.....they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb.) instead of canned.

40 min
Serves 10
Easy

Ingredients

Directions

Portuguese Shrimp Dip, , I took this dip to a dinner party, and everyone raved about it they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb ) instead of canned

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Steps

1 Done	Over Low Heat, Warm the Soup, Cream Cheese and Gelatin.
2 Done	Mix Well.
3 Done	Add Onion, Celery, Mayonnaise and Shrimp.
4 Done	Put in a Mold and Chill.