Ingredients
-
2
-
2
-
1
-
1
-
4
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
1
-
1
-
1
Directions
Portuguese-Style Baked Fish,Great combination of flavors. I loved the baked, sliced lemon in it and would never have put cumin, oregano and rosemary together, but love them all, and it works! I made it as per the recipe and served with boiled new potatoes in their skins dressed with olive oil and salt. Different and delicous.,This was a nice combination of flavors and textures, but a big downside that I encountered is that the lemon skin bitters the entire dish. The slices of lemon look very nice on top of the fish, but they sure leave a bitter aftertaste. I will make this again, but this time I’ll skin the lemons.
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Steps
|
1
Done
|
In a Skillet Heat the Olive Oil. Add the Onions, Leeks, and Garlic, and Saute Over Medium Heat Till Transparent (about 5 Minutes). |
|
2
Done
|
Add Peeled Tomatoes, Tomato Paste, and Seasonings. Cook For About 15 Minutes Over Medium Heat. |
|
3
Done
|
Preheat the Oven to 350. |
|
4
Done
|
in a Baking Pan Pour About 1/3 of the Sauce. |
|
5
Done
|
Put the Fish Fillets on Top of the Sauce. Top With the Sliced Green Pepper. |
|
6
Done
|
Pour the Wine Over This and Then Top With Lemon Slices. |
|
7
Done
|
Pour the Rest of the Tomato Sauce Over All and Then Top With Minced Parsley. |
|
8
Done
|
Bake This For About 25 Minutes, or Until the Fish Is Done and the Sauce Is Bubbly. Serve With Pasta or Potatoes. This Is Great! |
