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Portuguese Style Crabs…..

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Ingredients

Adjust Servings:
8 crabs
1 tablespoon fish bouillon cube
16 ounces crushed red pepper flakes (portuguese in a glass jar not dried! use half! )
1 1/2 - 2 cups olive oil (prefer portugues oil,small can with the man!)
3 - 4 onions, chopped
1 bunch parsley, chopped
1 tablespoon garlic powder
12 ounces budweiser beer

Nutritional information

1197.4
Calories
793 g
Calories From Fat
88.1 g
Total Fat
12.2 g
Saturated Fat
32.8 mg
Cholesterol
234.8 mg
Sodium
91.8 g
Carbs
34 g
Dietary Fiber
50.6 g
Sugars
21.1 g
Protein
272g
Serving Size

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Portuguese Style Crabs…..

Features:
    Cuisine:

    Thank you for sharing, this is exactly how my parents made crab.....can't wait to try this recipe :)

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Portuguese Style Crabs , A family favorite All these ingredients can be found in your grocery store in the International section or in a Fish Market, or even an Asian Market! Add ingredients to your taste!!!, Thank you for sharing, this is exactly how my parents made crab can’t wait to try this recipe :), A family favorite All these ingredients can be found in your grocery store in the International section or in a Fish Market, or even an Asian Market! Add ingredients to your taste!!!


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    Steps

    1
    Done

    Boil Crabs With Half of the Onions, When Done Let Cool. While Crabs Are Cooling, in a Seperate Pot on Low Heat Add Remaining Ingredients (minus Rolls!) and Salt If Needed and Simmer Until Onions Are Cooked. Break Crabs Into Pieces Disregarding Whatever You Dont Care For, and Add to the Sauce Until Well Heated. Serve With Plenty of Fresh Rolls For Dipping!

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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