Ingredients
-
2 - 3
-
2
-
1
-
1
-
3 - 4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Squid (Portuguese Lulash) Appetizer, This is a wonderful Portuguese recipe that makes a terrific appetizer , This is a wonderful Portuguese recipe that makes a terrific appetizer
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean the Squid Thoroughly Removing the Plastic Type Bone, the Beak, and the Ink Sack. |
|
2
Done
|
Cut the Large Pieces Into Smaller Pieces. |
|
3
Done
|
Place the Pieces of Squid, Including the Tentacles, Into a Pot. Add All the Other Ingredients. |
|
4
Done
|
Place on Tiny Flame, Covered, For 1 Hour and Serve. |
