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Portuguese Sweet Bread -Pao Doce

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Ingredients

Adjust Servings:
2 tablespoons active dry yeast
1/4 cup warm water
1 cup lukewarm milk (scalded, then cooled)
3/4 cup sugar
1 teaspoon salt
3 eggs
1/2 cup butter, softened
5 - 6 cups all-purpose flour
1 egg (for glaze)
1 teaspoon sugar (for glaze)

Nutritional information

420.6
Calories
115 g
Calories From Fat
12.8 g
Total Fat
7.1 g
Saturated Fat
102.2 mg
Cholesterol
356.8 mg
Sodium
65.4 g
Carbs
2.3 g
Dietary Fiber
15.6 g
Sugars
10.8 g
Protein
118 g
Serving Size

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Portuguese Sweet Bread -Pao Doce

Features:
    Cuisine:

    I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!

    • 295 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Portuguese Sweet Bread – Pao Doce,I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!


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    Steps

    1
    Done

    Dissolve Yeast in Warm Water in a Large Bowl.

    2
    Done

    Stir in Milk, 3/4 Cup Sugar, 3 Eggs, Salt, Margarine or Butter, and 3 Cups of Flour.

    3
    Done

    Beat Until Smooth.

    4
    Done

    Stir in Enough of the Remaining Flour to Make the Dough Easy to Handle.

    5
    Done

    Knead Dough on a Lightly Floured Surface Until Smooth and Elastic - About 5 Minutes.

    6
    Done

    Place in a Greased Bowl and Let Rise in a Warm Place Until It Is Double in Size - About 1 to 1 1/2 Hours.

    7
    Done

    Punch Down Dough and Divide in Half.

    8
    Done

    Shape Each Half Into a Round Slightly Flat Loaf.

    9
    Done

    Place Each Loaf Into a Well Greased Round 9" X 1 1/2" Pan.

    10
    Done

    Cover and Let Rise Until Double (a/B an Hour).

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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