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Portuguese Tomato Rice

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Ingredients

Adjust Servings:
1/8 cup olive oil
1 tablespoon butter
1/2 large yellow onion, chopped
2 garlic cloves, minced
1 - 2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken broth or 2 cups beef broth
1 cup long-grain rice
salt and pepper

Nutritional information

194.2
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2 g
Saturated Fat
5.1 mg
Cholesterol
269.6 mg
Sodium
27.6 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
4.3 g
Protein
122 g
Serving Size

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Portuguese Tomato Rice

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    Cuisine:

    In love with this recipe. Had some leftover grape tomatoes I wanted to use, so went looking for an easy recipe with simple ingredients & surprised with how tasty this turned out. Completely addicted! used grape tomatoes & a can of diced tomatoes & jasmine rice & it couldn't have turned out better. Highly recommend!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Portuguese Tomato Rice,This is from This dish is made in Portugal.,In love with this recipe. Had some leftover grape tomatoes I wanted to use, so went looking for an easy recipe with simple ingredients & surprised with how tasty this turned out. Completely addicted! used grape tomatoes & a can of diced tomatoes & jasmine rice & it couldn’t have turned out better. Highly recommend!,Great taste, everyone loved it. I added some frozen peas when adding the rice. Better half is from Portugal and said it was just like his mothers!


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    Steps

    1
    Done

    Heat Olive Oil and Butter in Saucepan Until Butter Is Melted.

    2
    Done

    Add Onion and Garlic and Saut Until Onion Is Soft.

    3
    Done

    Add Chopped Tomatoes, Cover and Simmer For 15 Minutes.

    4
    Done

    Add Broth and Bring to a Boil, Then Add Rice, Cover and Simmer For About 20 Minutes.

    5
    Done

    Salt and Pepper to Taste.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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