Ingredients
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4
-
3
-
12
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Sa Kahlua, Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!, One word.. “Superb” I let the syrup mix reduce to half its size and let it cool, got a wee bit nervous when it was a alightly thick syrup, however had fingers crossed that the vodka would sort that, I had to whisk in the vodka and vanilla for about 5-10 mins, then poured it into a wine bottle. Absolutley delish it was such a shame that there was a little bit left over that wouldnt fit in the bottle. Riff Raff, Well done and thanks for sharing, Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn’t wait to get home and try it. used a cocktail size glass, filled it with ice, poured kahlua half-way, and topped it with half and half milk. Decadent!! I will be on the look-out for pretty glass bottles to fill and give for Christmas gifts! Thanks.
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Steps
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1
Done
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Simmer the Water, Sugar and Coffee For at Least 2 Hours. |
|
2
Done
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Stir Occasionaly. It Will Be a Runny Syrup. |
|
3
Done
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Allow to Cool. |
|
4
Done
|
Add 2 Cups Vodka. |
|
5
Done
|
Add Vanilla. |
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6
Done
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It Is Good Now but Will Be Better in About 2 Weeks. |
