Ingredients
-
3
-
1
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rub Roast All Over With Flour, Salt and Pepper. |
|
2
Done
|
Heat Oil in Deep, Heavy, Non Stick Pan. |
|
3
Done
|
Add Beef to Hot Pan and Brown at Medium Setting on Stove, Turning Often, For 10 Minutes. |
|
4
Done
|
Lower Heat to Lowest Setting on Stove and Add Herbs, Mustard, Ketchup, Red Wine, Water and Bay Leaf to Pan. |
|
5
Done
|
Cover and Cook Roast For 1 1/2 Hours. |
|
6
Done
|
Before Adding Mushrooms, Add Water If Liquid Has Boiled to Dry. |
|
7
Done
|
Add Mushrooms, Cover and Simmer For 1/2 Hour or Until Meat Is Tender. |
|
8
Done
|
Serve With Mushrooms and Gravy. |
|
9
Done
|
Remember When Serving Chuck Roast to Cut Across the Grain Into Thin Slices. |
|
10
Done
|
So That You'll Get the Most Tender Slice. |
