Ingredients
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3 lbs roast beef
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1 tablespoon flour
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1 teaspoon sea salt
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1 teaspoon fresh ground black pepper
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2 tablespoons vegetable oil
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2 garlic cloves
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1⁄4 teaspoon dried thyme
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1⁄4 teaspoon dried rosemary
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1⁄4 teaspoon dried marjoram
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1⁄4 teaspoon dry mustard
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Directions
Prep Time: 20 m | Cook Time: 2hrs 15mins | Serves: 6
Pot Roast and What?
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Steps
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1
Done
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Rub roast all over with flour, salt and pepper. |
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2
Done
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Heat oil in deep, heavy, non stick pan. |
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3
Done
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Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes. |
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4
Done
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Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan. |
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5
Done
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Cover and cook roast for 1 1/2 hours. |
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6
Done
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Before adding mushrooms, add water if liquid has boiled to dry. |
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7
Done
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Add mushrooms, cover and simmer for 1/2 hour or until meat is tender. |
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8
Done
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Serve with mushrooms and gravy. |
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9
Done
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Remember when serving chuck roast to cut across the grain into thin slices. |
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10
Done
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So that you'll get the most tender slice. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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