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Pot Roast Casserole

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Ingredients

Adjust Servings:

	8 ounces fine egg noodles, cooked
	2 cups pot roast, cooked and chopped
	2 cups alfredo sauce
	1 cup sliced mushrooms
	1/4 cup breadcrumbs

Nutritional information

249.9

Calories

26 g

Calories From Fat

3 g

Total Fat

0.8 g

Saturated Fat

48 mg

Cholesterol

62.3 mg

Sodium

46.1 g

Carbs

2.4 g

Dietary Fiber

1.8 g

Sugars

9.5 g

Protein

81g

Serving Size

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Pot Roast Casserole

Name: Pot Roast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 2; : 2; : 1; : 1/4

Features:

Cuisine:

American

Saved recipe. Great for using leftovers.

65 min
Serves 4
Easy

Ingredients

Directions

Pot Roast Casserole, Saved recipe Great for using leftovers , Saved recipe Great for using leftovers

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Steps

1 Done	Mix Noodles, Pot Roast, Alfredo Sauce and Mushrooms in a 2 Quart Casserole Dish.
2 Done	Sprinkle With Bread Crumbs.
3 Done	Bake at 350 For 20-30 Minutes or Until Crumbs Are Golden.