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Pot Roast Cooked In Beer So Tender It Falls

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Ingredients

Adjust Servings:
3 lbs boneless beef chuck roast
1 - 2 can beer 1 can is optional
6 carrots or 6 parsnips, cut into 2 inch pieces
1 onion, quartered
1 pepper, diced
15 mushrooms, halved
2 tablespoons dried onion flakes
1 sprig thyme
2 bay leaves
salt and pepper

Nutritional information

444.1
Calories
161 g
Calories From Fat
18 g
Total Fat
8.7 g
Saturated Fat
159.9 mg
Cholesterol
265.4 mg
Sodium
17.2 g
Carbs
2.8 g
Dietary Fiber
5.2 g
Sugars
51.1 g
Protein
422 g
Serving Size

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Pot Roast Cooked In Beer So Tender It Falls

Features:
    Cuisine:

    Why a cast iron pan?? Wouldnt an enameled steel pan work as well??

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pot Roast Cooked in Beer so Tender it Falls Apart, It’s fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000 , Why a cast iron pan?? Wouldnt an enameled steel pan work as well??, – mushrooms, – peppers, -Thyme, – bay leaf, +Hatch Green Chile, + Garlic, + Potato


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    Steps

    1
    Done

    In a Dry Cast Iron Pot Brown Fat Side Down, Then Continue to Brown All Sides.your Kitchen Will Be Smokey!

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Add 1 Can Beer.

    4
    Done

    and Pour the Other Can For Yourself!

    5
    Done

    Add Rest of Ingredients Except Butter and Flour.

    6
    Done

    Put Pot With Cover Into 325 Degree Oven For 3 Hours.

    7
    Done

    Melt Butter in Micro and Flour.

    8
    Done

    Remove Roast and Vegies from Pan.

    9
    Done

    Add Some Drippings to Butter Then Add Back to Pan.

    10
    Done

    Cook 5 Minutes Till Nice and Thick.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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