Ingredients
-
1
-
1 1/2
-
2
-
2
-
1
-
1
-
1
-
-
1
-
-
-
-
-
-
Directions
Pot Roast in a Crock Pot,Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!),Delicious and easy. The recipe didn’t say to brown the roast (though I noticed several reviewers had done so). I chanced it and did NOT brown the roast and it was just fine –really delicious and tender. Followed pretty close to recipe, using 1/2 tsp. each of rosemary and thyme (didn’t have French herbs mixture). Left out the peas. Loved the ease of using the crockpot and doing all the prep early in the day so I could enjoy my guests. Thanks so much.,This is a great recipe! I followed it except for adding the peas. The meat was tender and the veggies were flavorful. Definitely a keeper, thanks!
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Steps
|
1
Done
|
Place 1/2 of the Vegetables in the Crock Pot. |
|
2
Done
|
Place the Meat on Top of the Vegetables. |
|
3
Done
|
Add the Other Half of the Vegetables on Top of the Meat. |
|
4
Done
|
Add the Beef Stock and the Wine. |
|
5
Done
|
Add the Salt and Pepper and Herbs. |
|
6
Done
|
Cook on Low For 8-10 Hours. |
