Ingredients
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1
-
3
-
1
-
4
-
2 - 3
-
3
-
2
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Pot Roast with gravy – Indian style,This is the regular Beef Roast recipe I have been enjoying since I was a child.,Defenllitly a different tasting pot roast. It didnt have that much flavor in my beef because I set the ginger and cinimmon on dry portions of the meat. I am thinking I might put it down in the juice next time so it aborbes into the meat. I also will flip the meat half way through cook time to make sure it all gets to simmer in the juice. I served with Recipe #310292 and lots of fresh cilantro. I added the optional wine and the bullion (I had a mishap with the roast juice and it ended on the floor). The dish was so tasty we will be having this often from now on. Thank you Girl from India!
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Steps
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1
Done
|
Cook the Beef With the Ginger, Garlic, Red Chillies, Peppercorns, Cloves, Cinnamon, Cumin Seeds, Salt and Water in a Pressure Cooker For One Whistle and Then 45 Minutes on Slow. |
|
2
Done
|
Let Cool. |
|
3
Done
|
Slice the Roast Into Thickish Slices or Chunks. |
|
4
Done
|
Strain the Liquid Discarding the Whole Spices and Other Ingredients. |
|
5
Done
|
Squeeze Out Every Drop So as not to Miss Out on Any of the Flavours. |
|
6
Done
|
Now Heat Oil in a Pan. |
|
7
Done
|
Fry the Onion Till Dark Brown. |
|
8
Done
|
I Hasten the Process by Adding a Little Sugar or 1/2 Tsp Soya Sauce Sometimes:0! |
|
9
Done
|
Add the Pepper Powder, as Soon as You Get the Aroma of the Pepper Powder Sauteing Add the Chopped Tomato. |
|
10
Done
|
You Can Add a Stock Cube (beef) Too at This Stage but Then You Have to Add Less Salt While Cooking the Meat. Add a Little Good Red Wine Too For That Extra Depth and Flabour.(i Add Rum but Do not Settle For It as I Do If You Can Help It ;)) |
