Ingredients
-
1
-
1/2
-
-
2
-
1
-
2
-
1
-
12 - 14
-
-
1
-
-
-
-
-
Directions
Pot Sticker Chicken Egg Drop Soup, I was looking for an easy way to use up some frozen potstickers, and decided to pair this with a fast chicken soup for a winter’s night mainstay This has quickly become a favorite for us!, Wonderful, easy soup recipe Great for a cold evening I added the garlic and ginger in with onion at first too I also added fresh mushrooms and sauteed them before adding the chicken stock I also threw in some bok choy and snap peas at the last minute I served the dipping sauce on the table for everyone to add or not, as they liked Got rave reviews all evening =D Thanks so much for a fantastic dinner!
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Steps
|
1
Done
|
Mince Half an Onion and Saute in 2- T Wok Oil. |
|
2
Done
|
Add the Chicken Broth; Season With Garlic and Pepper. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Add Frozen Potstickers and Cook According to Directions (about 8 Minutes). |
|
5
Done
|
Mix Cold Water and Cornstarch and Add to Broth. |
|
6
Done
|
Whip Two Eggs With Some Water (about 2 T.) Take the Kettle Off the Heat, and Pour Egg Mixture in a Small Stream, While Stirring. |
|
7
Done
|
Add 1 Teaspoon of Sesame Oil to the Pot For Flavor. |
|
8
Done
|
Garnish With Scallions and Minced Ginger, If Desired. |
