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Pot Sticker Pork And Coriander Dumplings With

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Ingredients

Adjust Servings:
300 g pork mince
3 green onions, chopped
1 tablespoon ketjap manis or 1 tablespoon hoisin sauce
1 tablespoon sweet chili sauce
1/2 teaspoon grated ginger
1/4 cup chopped coriander leaves (cilantro)
1 egg white
30 wonton wrappers
1 tablespoon vegetable oil
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon fish sauce
1 large red chile, seeded and finely chopped

Nutritional information

290.1
Calories
122 g
Calories From Fat
13.6 g
Total Fat
4.4 g
Saturated Fat
39.8 mg
Cholesterol
362.9 mg
Sodium
27.6 g
Carbs
1.2 g
Dietary Fiber
3 g
Sugars
13.4 g
Protein
122g
Serving Size

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Pot Sticker Pork And Coriander Dumplings With

Features:
    Cuisine:

    Soooo yummy! Thanks!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pot Sticker Pork and Coriander Dumplings With Dipping Sauce, I haven’t tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!, Soooo yummy! Thanks!, These were great!!! Boiled a few in chicken stock and added a little of the chili sauce, hot sesame oil and left over green onion to the broth for soup, then served the rest as finger food, they never stood a chance, gone in about 15 min Thanks


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    Steps

    1
    Done

    For the Dipping Sauce, Place the Lime Juice, Sugar and Fish Sauce and Chilli in a Bowl and Stir Until the Sugar Dissolves. Set Aside.

    2
    Done

    to Make the Dumplings, Place the Mince, Onions, Ketjap Manis, Sweet Chilli Sauce, Ginger, Coriander and Eggwhite in a Bowl and Mix Until Combined.

    3
    Done

    Place a Heaped Teaspoon of the Pork Mixture in the Centre of Each Wrapper. Brush the Edges With Waterm Fold to Enclose the Filling and Pinch the Edges to Seal. Repeat Until All the Wrappers Have Been Used.

    4
    Done

    Cook the Dumplings in a Large Saucepan of Boiling Water For 2-3 Min or Until Cooked Through. Drain on Absorbent Paper.

    5
    Done

    Heat a Non-Stick Frying Pan Over High Heat. Add the Ol and Cook the Dumplings For 1 Min Each Side or Until Golden. Serve With Dipping Sauce.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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