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Pot Stickers Chinese Dumplings

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Ingredients

Adjust Servings:
1 lb ground pork
2 chopped green onions
1 tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
peanut oil
1 cup chicken broth, divided
25 - 30 wonton skins

Nutritional information

79.4
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.6 g
Saturated Fat
21.2 mg
Cholesterol
152.4 mg
Sodium
5.2 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
4.4 g
Protein
33g
Serving Size

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Pot Stickers Chinese Dumplings

Features:
    Cuisine:

    Turned out great. Kids help make them and enjoyed them.

    • 50 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Pot Stickers (Chinese Dumplings), I found this recipe somewhere online and made a few variations It tastes just like something you would get in the restaurants , Turned out great Kids help make them and enjoyed them , Delicious! I did add some ginger, and used canola oil instead of peanut because its what i had Reheated the left overs and still delicious


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    Steps

    1
    Done

    Mix First 10 Ingredients in a Bowl.

    2
    Done

    Take a Wonton Wrapper and Place 1 Heaping Teaspoon of Filling in Center.

    3
    Done

    Moisten Edges With Water, Fold Over and Press to Seal Edges.

    4
    Done

    Add 3 Tablespoons of Peanut Oil to a Large Skillet and Saute Until the Bottoms Are Golden Brown.

    5
    Done

    When Golden Brown, Add 1/2 Cup Chicken Broth, Cover Pan and Simmer 8 Minutes.

    6
    Done

    Remove from Pan.

    7
    Done

    Reserve Broth in a Separate Bowl and Repeat Process Until All Potstickers Are Cooked.

    8
    Done

    Keep Warm on a Plate Covered.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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