Ingredients
-
3
-
3
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1
-
3
-
1/4
-
1
-
1
-
1 1/4
-
2
-
2
Directions
Pot Stickers With a Chili Pineapple Dipping Sauce #A1, A 1 Original Sauce Recipe Contest Entry This is a new twist on traditional Asian pot stickers They are savory, spicy and a little sweet The all in one perfect bite!, There is no quantity of pineapple listed How much should it be?
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Steps
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1
Done
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In a Large Non- Stick Frying Pan on Medium High Heat Add 1 Tablespoon Olive Oil, Spinach, Onion and Salt & Pepper. Saut Until Onions Are Tender and Spinach Is Wilted. Set Aside. |
|
2
Done
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to a Large Mixing Bowl Add Ground Turkey, Garlic, Ginger Paste, 2 Tablespoons A.1. Original Sauce and the Sauted Spinach Mix All Until Well Incorporated. on a Clean Surface Lay Out Wonton Wrappers a Dozen at a Time Place Teaspoon Ground Turkey Mixture in the Middle of Each Wonton. Wet Your Finger Fingers With Water and Brush a Little Water on the Edge of Wonton Wrappers Fold Over the Filling and With a Back of a Fork Press Wonton Together to Seal the Pot Stickers Well Repeat Until You Run Out of Wonton Wrappers and Filing. |
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3
Done
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in Two Large Nonstick Frying Pan Add to Each Pan 1 Tablespoons Oil on Medium High Heat When Oil Is Hot Add Pot Stickers to the Pans Fry 2 Minutes Turn and Fry Additional 2 Minutes. Add Cup of Water in Each Pan Cover With Lids Lower Heat to Low and Let Wontons Steam For 5 to 7 Minutes. |
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4
Done
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While Pot Stickers Are Cooking to a Mini Food Processer Add Soya Sauce, Red Chili Pepper, Remaining Table Spoon A.1. Original Sauce, Pineapple Brown Sugar, 1/3 Cup Water, Cilantro and Green Onions Pulse Until Well Combine Into a Sauce. |
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5
Done
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While Pot Stickers Are Cooking to a Mini Food Processer Add Soya Sauce, Red Chili Pepper, Remaining Table Spoon A.1. Original Sauce, Pineapple Brown Sugar, 1/3 Cup Water, Cilantro and Green Onions Pulse Until Well Combine Into a Sauce. |
|
6
Done
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Serve Pot Stickers Warm With Side of Dipping Sauce. You May Garnish With Chopped Chives. |
