Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1
-
4 - 5
-
-
-
-
-
Directions
Potato (Aloo) Posto – a Bengali , Indian Vegetarian Recipe,This was taught on TV this morning on Mirch Masala by chef Rakesh Sethi! This is a traditional recipe that belongs to West Bengal, India.,Really tasty, but be forewarned… DO NOT boil the potatoes first. They cook just fine if you follow the recipe. I boiled them first, and now I have some mashed potatoes for tomorrow.,This was taught on TV this morning on Mirch Masala by chef Rakesh Sethi! This is a traditional recipe that belongs to West Bengal, India.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Non-Stick Skillet. |
|
2
Done
|
Add Bayleaf. |
|
3
Done
|
Add All the Ingredients Mentioned Under"paanch Phoran". |
|
4
Done
|
Allow to Crackle. |
|
5
Done
|
Add Onion and Saute. |
|
6
Done
|
Add Ginger-Garlic Paste and Saute Till Lightly Golden Brown. |
|
7
Done
|
Add Turmeric Powder, Corriander Powder, Red Chilli Powder, Salt and Water. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Add Potatoes. |
|
10
Done
|
Dilute Poppy Seeds Paste in 2-3 Tbsps. |
