Ingredients
-
3
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Potato and Baby Squid Stew, An easy, tasty stew with Spanish flavours Served on its own, it can be served as a tapas or as a main dish over buttered noodles , Super easy and delicious! I know that many people don’t like squid, but if you do, try this stew! It’s a great, different way to prepare squid I think this is nice just as is, but I’m sure it’s also great over noodles Thanx for posting!
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Steps
|
1
Done
|
Heat Olive Oil in Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onion, Peppers and Garlic and Saute 10 Minutes. |
|
3
Done
|
Add Tomato and Bay Leaf and Saute 3 Minutes More. |
|
4
Done
|
Add Wine and Boil Until Reduced by Half, About 4-5 Minutes. |
|
5
Done
|
Add Potatoes, Fish Stock and Saffron and Cook Until Potatoes Are Tender, Stirring Occasionally, About 20 Minutes. |
|
6
Done
|
Add Squid and Simmer Until Cooked Through, About 2 Minutes. |
|
7
Done
|
Season to Taste. |
|
8
Done
|
Serve Over Buttered Noodles. |
