Ingredients
-
4
-
2
-
2
-
3
-
1
-
1/2
-
1
-
1
-
3
-
2
-
-
-
-
-
Directions
Potato and Bacon Cakes, Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside Make a great nibble or side dish , man these are little rippers!! my whole family loved them the kids didnt even know there were vegies in them thanks for a fantastic recipe Peoples if you are looking for a real kid pleaser!! I highly recommend these My mouth is watering just remembering them lol, Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside Make a great nibble or side dish
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Steps
|
1
Done
|
Peel, Chop and Cook Potatoes (boil, Steam or Microwave) Until Tender. |
|
2
Done
|
Mash the Potatoes Until Smooth. |
|
3
Done
|
Crumble the Chicken Stock Cubes Into 1/4 Cup Boiling Water and Stir Until Dissolved. |
|
4
Done
|
Melt Butter in a Pan and Add the Bacon and Onion and Cook Until the Onion Is Soft. |
|
5
Done
|
Combine All Remaining Ingredients Except For Eggs and Breadcrumbs and Oil. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Roll Tablespoons of Mixture Into Balls. |
|
8
Done
|
Dip in Egg and Roll in Breadcrumbs to Coat. |
|
9
Done
|
Heat Oil in a Large Frying Pan and Shallow Fry Balls Until Browned All Over and Crisp. |
|
10
Done
|
Drain on Paper Towels and Serve. |
