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Potato And Bacon Casserole

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Ingredients

Adjust Servings:
4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces turkey bacon or 8 ounces bacon, cooked and chopped
1 cup shredded cheddar cheese
1 (12 ounce) can nestle carnation evaporated low-fat milk
1 large eggs, lightly beaten or 1/4 cup egg substitute
1 1/2 teaspoons season salt

Nutritional information

463.9
Calories
250 g
Calories From Fat
27.8 g
Total Fat
7.7 g
Saturated Fat
89 mg
Cholesterol
943.2 mg
Sodium
38.8 g
Carbs
3.5 g
Dietary Fiber
3 g
Sugars
14.7 g
Protein
207g
Serving Size

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Potato And Bacon Casserole

Features:
    Cuisine:

    Great recipe for brunch and feeds a crowd!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato and Bacon Casserole, Found this on a can of Nestle evaporated milk and needed to share it with all my Zaar freinds!!It sounds delicious!I have not tried it yet, but the ingredients are on my shopping list!!Hope you enjoy:), Great recipe for brunch and feeds a crowd!, This was ok, nothing special


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    Steps

    1
    Done

    Pre Heat Oven to 350.

    2
    Done

    Grease 8 Inch Square Dish.

    3
    Done

    Layer 1/2 Potatoes,1/2 Onion,1/2 Bacon and 1/2 Cheese in Prepared Dish;repeat Layers.

    4
    Done

    Combine Evaporated Milk, Egg and Season Salt in Small Bowl.

    5
    Done

    Pour Evenly Over Potato Mixture; Cover.

    6
    Done

    Bake For 55-60 Min.

    7
    Done

    Uncover and Bake For an Additional 5 Min.

    8
    Done

    Let Stand For 10-15 Min Before Serving.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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